CLASSIC GROUP MENU

Starters:

Our traditional classic croquettes with pumpkin, mushrooms, soy vegetable sausage and onion
(vegan option).

Assorted salads.

MAIN COURSE (CHOICE PER PERSON):

Artemisa lasagna

Baked au gratin with seasonal vegetables, texturized soy, bechamel sauce, tomato sauce, parmesan and oregano (vegan option).

Oriental Wok

Stir-fried julienne vegetables with rice noodles, tofu cubes, and teriyaki sauce (vegan).

Zucchini fritters

Curried, with raisins and aromatic herbs served with our organic vegan paella as garnish (vegan).

Artemisa Eggplant

Eggplant slices stuffed with manchego cheese, baked au gratin with homemade tomato sauce, parmesan and oregano.

Desserts:

Tasting of assorted desserts from our menu.

Drinks included:

Water, beer, soft drinks (maximum two per person).

Wine (1 bottle for every two guests).

Coffees and infusions are not included.