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We work with seasonal products, so some ingredients in our dishes may be substituted. If you have any questions, please contact our staff.

STARTERS

  • STARTERS TASTING PLATTER 29,90 €

    (For two people)

    Combo that includes Artemisa and boletus croquettes, leek quiche, spinach and Feta pie, chickpea hummus, nachos with guacamole and zucchini fritters stuffed with paté and blue cheese sauce.

    Allergens: contains eggs, dairy, sesame and soy.

  • Vegan croquettes [V] 9,95 €

    (6 units)

    Mix of boletus croquettes and Artemisa croquettes (pumpkin, mushrooms and onion) in chickpea tempura.

    Allergens: contains celery and soy.

  • Spiracha and vegan alioli potatoes [V] 9,50 €

    Potato wedges with vegan aioli and a slightly spicy homemade sriracha and tomato sauce.

    • Allergens: soy.

  • Nachos with guacamole [V] 9,50 €

    Our homemade guacamole accompanied by corn chips.

    Allergens: sesame.

  • Tacos “Frijolito” [OV] 9,40 €

    (2 units)

    Corn tortillas with black beans, avocado hash, tomato, corn and red onion with mustard and soy sauce, cheddar cheese and cilantro.

    Allergens: contains sulfites, soy, mustard and dairy.

    VEGAN OPTION: with vegan mozzarella.

  • Tzatziki aubergines 9,95 €

    Slices of breaded eggplant served with Greek yogurt, cucumber and dill sauce.

    Allergens: dairy and sesame.
SALADS

  • Antillana salad [V] 13,60 €

    Lettuce, pineapple, mango, papaya, avocado, corn and carrot.

    Allergens: sesame.

  • Roasted sweet potato salad and lebanese hummus [V] 13,50 €

    Roasted sweet potato with Lebanese hummus, lambss lettuce and spinach sprouts, cucumber, cherry, pumpkin seeds and Modena vinaigrette sauce.

    Allergens: contains mustard, sulfites and sesame.

  • Tepid salad with goat round 13,95 €

    “Escalivada” with onion, aubergine and peppers with goat cheese and tomato jam.

    Allergens: dairy and sesame.

  • “Mykonos” salad [OV] 13,40 €

    Feta cheese, chickpeas, mint, kalamata olive, tomato, cucumber and radishes.

    Allergens: dairy and sesame.

  • Burrata salad 13,50 €

    Tomato, burrata, pistachio, pesto, capers, arugula and black olives.

    Allergens: contains dairy and nuts.

  • Green salad [OV] 12,60 €

    Avocado, spinach sprouts, cucumber, watercress, lamb’s lettuce, mozzarella pearls, celery, cherry tomato, sprouts and green cashew pesto.

    Allergens: contains celery, dairy, nuts and sesame.
POKE BOWLS

  • MAUI [V] 12,90 €

    Basmati rice, edamame, pineapple, avocado, red onion and green cashew pesto.

    Allergens: contains sesame, soy and nuts.

  • Lanai [V] 12,90 €

    Quinoa Real, avocado, black beans, cucumber, marinated tofu, red onion, curry sauce and mango.

    Allergens: contains celery, soy and sesame.
FIRST COURSES

  • Nettle cream [V]7,50 €

    Green nettle cream on a soft vegetable cream base.

    Allergens: contains celery, soy and sesame.

  • Pumpkin and coconut milk cream with curry [V]7,90 €

    With coconut milk and a light touch of curry powder and pumpkin seeds. You can order it cold, Vichyssoise style.

    Allergens: contains celery, soy and mustard.

  • Miso soup [V]8,50 €

    Shiitake mushrooms, seaweed, bean sprouts, tofu, rice noodles, leek, carrot and turnip. Only available in season.

    Allergens: contains soy and sesame.

  • Gazpacho [V]6,50 €

    Typical Spanish cold soup with tomato, cucumber, garlic, pepper and olive oil. Only available in season.

    Allergens: contains sesame and sulfites.
MAIN COURSES

  • Persian Pie [OV] 14,90 €

    Eggplant slices stuffed With zucchini, cheese and vegetable páté, au gratin with creamy pistachio sauce.

    Allergens: egg, celery and soy.
    Vegan option allergens: nuts, celery and soy.

  • Eggplant and shiitake moussaka 15,00 €

    Greek pie with slices of aubergine stuffed with ratatouille, small pieces of feta cheese and aubergine on a shiitake mushroom cream.

    Allergens: contains dairy, egg, celery and soy.

  • “ARTEMISA” TASTING PLATTER N°1 29,90 €

    (For two people)

    Combo that includes: Artemisa eggplant, Artemisa croquettes, vegetable curry with tofu, Persian pie and vegan paella.

    Allergens: contains milk, egg, soy, celery, mustard and sesame.

  • “Cibeles” tasting platter Nº2 29,90 €

    (For two people)

    Combo that includes: eggplant and shiitake moussaka, quinoa couscous with Marrakesh sauce (cane sugar, cinnamon and onion), escalivada with goat curls, tofu sticks with teriyaki sauce and zucchini “Queen of Africa”.

    Allergens: contains milk, soy, celery, egg, sulfites, nuts and decorative sesame.

  • Vegan tasting platter Nº3 [V] 29,90 €

    (For two people)

    Combo that includes: Tuscany eggplant, boletus croquettes, tofu cubes with teriyaki sauce, chickpea hummus with nachos and quinoa couscous with Marrakech sauce (cane sugar, cinnamon and onion).

    Allergens: contains soy, celery, sulfites, nuts and sesame.

  • Artemisa Eggplant [OV] 14,20 €

    Parmigiana-style eggplant stuffed with Manchego cheese and baked in the oven with homemade tomato sauce, parmesan and oregano.

    Allergens: contains dairy and egg. (The vegan option is allergen-free.)

  • Pad Thai [V] 14,75 €

    Wok stir-fry with vegetables, tofu, rice noodles, bean sprouts, shiitake, peanuts, lime and coriander.

    Allergens: contains soy, peanuts and sesame.

  • Wok “Phuket” [V] 15,50 €

    Sautéed vegetables (pepper, carrot and white cabbage) with red tofu, soy and Sriracha sauce, basmati rice, ginger and cashews. Slightly spicy.

    Allergens: contains celery, soy, nuts and sesame.

  • Tuscany Eggplant [V] 14,95 €

    Rolled eggplant in chickpea tempura stuffed with roasted red pepper, pesto, vegan cheese, almonds and homemade tomato sauce.

    Allergens: contains nuts.

  • Vegetable and tofu curry with coconut milk [V] 14,30 €

    Pumpkin, tomato, onion, and mushroom curry with tofu, coconut milk, basmati rice, and chopped cilantro.

    Allergens: contains mustard, soy and sesame.

  • Meatballs in marinara sauce[V] 14,25 €

    Onion and almond meatballs with a touch of agave syrup in a tomato and basil sauce, served with basmati rice.

    Allergens: contains sesame, soy and nuts.

  • Artemisa Lasagna [OV] 14,00 €

    Baked gratin with seasonal vegetables, textured soy, bechamel, tomato sauce, parmesan and oregano.

    Allergens: contains celery, soy and dairy.

  • Zucchini “Queen of Africa” [V] 14,90 €

    Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Au gratin with pistachios and cashews.

    Allergens: contains nuts. The garnish may contain traces of celery and soy.

  • Vegan paella [V] 12,90 €

    Brown rice with seasonal vegetables, mushrooms and wakame seaweed.

    Allergens: contains celery and soy.
PIZZAS & BURGERS

  • Four seasons pizza [OV] 12,90 €

    Piquillo pepper, artichokes, black olives and mushrooms.

    Allergens: contains milk (vegan option is allergen-free).

  • Burrata pizza 13,50 €

    Burrata, pesto sauce, cherry tomato and fresh basil.

    Allergens: contains dairy and nuts.

  • Four cheese pizza 12,50 €

    Blue cheese, parmesan, mozzarella and Manchego.

    Allergens: dairy and eggs.

  • Vegan pizza [V] 13,20 €

    Zucchini, dried tomato, sweet potato cubes, red onion, arugula, vegan mozzarella and tomato sauce.

  • Artemisa Burger [OV] 13,95 €

    Vegetable and soy burger, caramelized onion, goat cheese, tomato jam, lettuce and tomato. Garnish of French fries.

    Allergens: Contains celery, soy, milk, and egg.
    The vegan option contains sesame, celery, and soy.

  • Lebanese burger [OV] 13,95 €

    Lentil, quinoa and spinach burger, chickpea hummus, arugula, cheese and tomato. Garnish of French fries.

    Allergens: contains milk, egg, sesame, celery, and soy.
    The vegan option contains soy.
DESSERTS

  • Tiramisú 6,75 €

    House specialty, made with Mascarpone cream cheese, coffee and bitter cocoa.

    Allergens: contains eggs and dairy.

  • Chocolate cake 6,50 €

    Almond layers, chocolate truffle and caramelized almond coverage.

    Allergens: contains eggs, nuts and milk.

  • Vegan carrot cake [V] 6,50 €

    Carrot cake with walnuts and vegan cream cheese frosting.

    Allergens: contains nuts and soy.

  • Mango and peach cake 6,30 €

    Creamy mango and cream cheese cake, cookie base and a touch of cinnamon, accompanied with peach compote.

    Allergens: contains eggs, dairy and soy.

  • Cheesecake 6,00 €

    Classic cheesecake made with cream cheese on a biscuit base and covered with blackberry jam.

    Allergens: contains eggs, dairy and soy.

  • Creamy vegan cocoa cake [V] 5,95 €

    Chocolate cake with cocoa, coconut milk, agar-agar and pistachio.

    Allergens: contains nuts and soy.

  • Vegan custard pie [V] 4,95 €

    Pudding pie with biscuit, soy and bitter cocoa.

    Allergens: soy.

  • Organic greek yogurt 4,25 €

    With chia seeds, biscuit and blackberry jam.

    Allergens: contains dairy and soy.

TOP TABLE SERVICE WITHGLUTEN-FREE ARTISAN BREAD AND APPETIZER: 1,30 € (per person).

[V] VEGAN

[OV] VEGAN OPTION

All prices include 10% of VAT

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