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We work with seasonal products, so some of the ingredients in our dishes can be substituted for others. If you have any questions, please consult our staff.
STARTERS
STARTERS TASTING PLATTER 29,90 €
(For two people)
Combo that includes Artemisa and boletus croquettes, leek quiche, spinach and Feta pie, chickpea hummus, nachos with guacamole and zucchini fritters stuffed with paté and blue cheese sauce.
Allergens: contains eggs, dairy, sesame and soy.
Vegan croquettes [V] 9,95 €
(6 units)
Mix of boletus croquettes and Artemisa croquettes (pumpkin, mushrooms and onion) in chickpea tempura.
Allergens: contains celery and soy.
Spiracha and vegan alioli potatoes [V] 9,50 €
Potato wedges with vegan aioli and a slightly spicy homemade sriracha and tomato sauce.
Nachos with guacamole [V] 9,50 €
Our homemade guacamole accompanied by corn chips.
Allergens: contains soy and sesame.
Tacos “Frijolito” [OV]9,40 €
(2 units)
Corn tortillas with black beans, avocado hash, tomato, corn and red onion with mustard and soy sauce, cheddar cheese and cilantro.
Allergens: contains soy, mustard and dairy.
VEGAN OPTION: with vegan mozzarella.
Allergens: contains nuts.
Tzatziki aubergines 9,95 €
Slices of breaded eggplant served with Greek yogurt, cucumber and dill sauce.
Allergens: dairy and sesame.
SALADS
Antillana salad [V] 13,60 €
Lettuce, pineapple, mango, papaya, avocado, corn and carrot.
Allergens: sesame.
Roasted sweet potato salad and lebanese hummus [V] 13,50 €
Roasted sweet potato with Lebanese hummus, lambss lettuce and spinach sprouts, cucumber, cherry, pumpkin seeds and Modena vinaigrette sauce.
Allergens: contains mustard, nuts and sesame.
Tepid salad with goat round 13,95 €
“Escalivada” with onion, aubergine and peppers with goat cheese and tomato jam.
Allergens: dairy and sesame.
“Mykonos” salad [OV]13,40 €
Feta cheese, chickpeas, mint, kalamata olive, tomato, cucumber and radishes.
Allergens: dairy and sesame.
Burrata salad 13,50 €
Tomato, burrata, pistachio, pesto, capers, arugula and black olives.
Allergens: contains dairy and nuts.
Green salad[OV]12,60 €
Avocado, spinach sprouts, cucumber, watercress, lamb’s lettuce, mozzarella pearls, celery, cherry tomato, sprouts and green cashew pesto.
Allergens: contains dairy, nuts and sesame.
POKE BOWLS
MAUI [V] 12,90 €
Basmati rice, edamame, pineapple, avocado, red onion and green cashew pesto.
Allergens: contains sesame, soy and nuts.
Lanai [V] 12,90 €
Quinoa Real, avocado, black beans, cucumber, marinated tofu, red onion, curry sauce and mango.
Allergens: contains celery, soy and sesame.
FIRST COURSES
Nettle cream [V]7,50 €
Green nettle cream on a soft vegetable cream base.
Allergens: contains celery, soy and sesame.
Pumpkin and coconut milk cream with curry [V]7,90 €
With coconut milk and a light touch of curry with pumpkin seeds. You can order it cold Vichyssoise style.
Allergens: contains celery, soy and nuts.
Miso soup [V]8,50 €
Shiitake mushrooms, seaweed, bean sprouts, tofu, rice noodles, leek, carrot and turnip. Typical Spanish cold soup with tomato, cucumber, garlic, pepper and olive oil. Only available in season.
Allergens: contains soy and sesame.
Gazpacho [V]6,50 €
Typical Spanish cold soup with tomato, cucumber, garlic, pepper and olive oil. Only available in season.
Allergens: sesame.
MAIN COURSES
Persian Pie [OV]14,90 €
Eggplant slices stuffed With zucchini, cheese and vegetable páté, au gratin with creamy pistachio sauce.
Allergens: contains dairy and nuts. The garnish of the dish may contain traces of soy.
Eggplant and shiitake moussaka 15,00 €
Greek pie with slices of aubergine stuffed with ratatouille, small pieces of feta cheese and aubergine on a shiitake mushroom cream.
Allergens: contains dairy. The garnish of the dish may contain traces of celery and soy.
“ARTEMISA” TASTING PLATTER N°1 29,90 €
(For two people)
Combo that includes: Artemisa eggplant, Artemisa croquettes, vegetable curry with tofu, Persian pie and vegan paella.
Allergens: contains celery, soy, dairy and sesame.
“Cibeles” tasting platter Nº2 29,90 €
(For two people)
Combo that includes: eggplant and shiitake moussaka, quinoa couscous with Marrakesh sauce (cane sugar, cinnamon and onion), escalivada with goat curls, tofu sticks with teriyaki sauce and zucchini “Queen of Africa”.
Allergens: contains celery, soy, dairy and sesame.
Vegan tasting platter Nº3 [V] 29,90 €
(For two people)
Combo that includes: Tuscany eggplant, boletus croquettes, tofu cubes with teriyaki sauce, chickpea hummus with nachos and quinoa couscous with Marrakech sauce (cane sugar, cinnamon and onion).
Allergens: contains celery, soy, nuts and sesame.
Artemisa Eggplant [OV]14,20 €
Parmigiana-style eggplant stuffed with Manchego cheese and baked in the oven with homemade tomato sauce, parmesan and oregano.
Allergens: dairy.
Pad Thai [V] 14,75 €
Wok stir-fry with vegetables, tofu, rice noodles, bean sprouts, shiitake, peanuts, lime and coriander.
Allergens: contains soy, peanuts and sesame.
Wok “Phuket” [V] 15,50 €
Sautéed vegetables (pepper, carrot and white cabbage) with red tofu, soy and Sriracha sauce, basmati rice, ginger and cashews. Slightly spicy.
Allergens: contains soy, nuts and sesame.
Tuscany Eggplant [V] 14,95 €
Rolled eggplant in chickpea tempura stuffed with roasted red pepper, pesto, vegan cheese, almonds and homemade tomato sauce.
Allergens: contains nuts and soy.
Vegetable and tofu curry with coconut milk [V] 14,30 €
Pumpkin, tomato, onion and mushroom curry with tofu, coconut milk, basmati rice and chopped coriander.
Allergens: contains soy and sesame.
Meatballs in marinara sauce[V] 14,25 €
Onion and almond meatballs with a touch of agave syrup in pomodoro and basil sauce, served with basmati rice.
Allergens: soy and nuts
Artemisa Lasagna [OV]14,00 €
Baked gratin with seasonal vegetables, textured soy, bechamel, tomato sauce, parmesan and oregano.
Allergens: contains celery, soy and dairy.
Zucchini “Queen of Africa” [V] 14,90 €
Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Au gratin with pistachios and cashews.
Allergens: contains nuts. The garnish may contain traces of celery and soy.
Vegan paella [V] 12,90 €
Brown rice with seasonal vegetables, mushrooms and wakame seaweed.
Allergens: contains celery and soy.
PIZZAS & BURGERS
Four seasons pizza [OV]12,90 €
Piquillo pepper, artichokes, black olives and mushrooms.
Allergens: contains dairy. The Vegan Option contains nuts and soy.
Burrata pizza 13,50 €
Burrata, pesto sauce, cherry tomato and fresh basil.
Allergens: contains dairy and nuts.
Four cheese pizza 12,50 €
Blue cheese, parmesan, mozzarella and Manchego.
Allergens: contains dairy.
Vegan pizza [V] 13,20 €
Zucchini, dried tomato, sweet potato cubes, red onion, arugula, vegan mozzarella and tomato sauce.
Allergens: contains nuts and soy.
Artemisa Burger [OV]13,95 €
Vegetable and soy burger, caramelized onion, goat cheese, tomato jam, lettuce and tomato. Garnish of French fries.
Allergens: contains celery, soy and dairy. The Vegan Option contains nuts and soy.
Lebanese burger [OV]13,95 €
Lentil, quinoa and spinach burger, chickpea hummus, arugula, cheese and tomato. Garnish of French fries.
Allergens: contains celery, soy and dairy. The Vegan Option contains nuts and soy.
DESSERTS
Tiramisú 6,75 €
House specialty, made with Mascarpone cream cheese, coffee and bitter cocoa.
Allergens: contains eggs and dairy.
Chocolate cake 6,50 €
Almond layers, chocolate truffle and caramelized almond coverage.
Allergens: contains eggs, nuts and milk.
Vegan carrot cake [V] 6,50 €
Carrot cake with walnuts and vegan cream cheese frosting.
Allergens: contains nuts and soy.
Mango and peach cake 6,30 €
Creamy mango and cream cheese cake, cookie base and a touch of cinnamon, accompanied with peach compote.
Allergens: contains eggs and dairy.
Cheesecake 6,00 €
Classic cheesecake made with cream cheese on a biscuit base and covered with blackberry jam.
Allergens: contains eggs and dairy.
Creamy vegan cocoa cake [V] 5,95 €
Chocolate cake with cocoa, coconut milk, agar-agar and pistachio.
Allergens: contains nuts and soy.
Vegan custard pie [V] 4,95 €
Pudding pie with biscuit, soy and bitter cocoa.
Allergens: soy.
Organic greek yogurt 4,25 €
With chia seeds, biscuit and blackberry jam.
Allergens: contains dairy.
TOP TABLE SERVICE WITHGLUTEN-FREE ARTISAN BREAD AND APPETIZER: 1,30 € (per person).
[V] VEGAN
[OV] VEGAN OPTION
All prices include 10% of VAT
