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STARTERS

  • STARTERS TASTING 29,90 €

    (For two people)

    Combined dish made up of: Artemisa croquettes, boletus croquettes, leek quiche , spinach and feta tart, chickpea hummus, nachos with  guacamole and zucchini bites stuffed with pâté and cabrales sauce.

    Allergens: contains eggs, dairy, sesame and soy.

  • Artemisa croquettes 8,95 €

    (6 units)

    Our usual classic croquettes with pumpkin, mushrooms, vegetable soy sausages and onion.

    Allergens: contains eggs, dairy and soy.

  • Boletus  croquettes9,95 €

    (6 units)

    Allergens: contains eggs, dairy and soy.

  • Vegan croquettes [V] 9,50 €

    (6 units)

    Mix of Artemisa croquettes and boletus in a vegan version with chickpea tempura.

  • Nachos with guacamole [V] 9,50 €

    Our homemade guacamole accompanied by corn chips.

  • Vegan tacos (2 units) [V] 9,25 €

    Corn tortillas with black beans, avocado hash, tomato, corn and red onion   with mustard and soy sauce, vegan mozzarella and cilantro.

    Allergens: contains soy and mustard.

  • Eggplant Tzatziki 9,95 €

    Breaded eggplant slices accompanied with Greek yogurt sauce, cucumber and  dill.

    Allergens: contains eggs, dairy and soy.

  • Mushroom and brie crepe 8,95 €

    Allergens: contains eggs and milk.
SALADS

  • Paradise salad [OV]12,95 €

    Apple, pineapple, kiwi, mango, orange with yogurt sauce and mango. Depending on the season, you can enjoy it with fruits such as strawberries, raspberries, watermelon or raisins.

    Allergens: dairy and soy.

  • Warm salad with goat cheese [OV]13,95 €

    “Escalivada” with onion, aubergine and peppers with goat cheese and tomato jam.

    Allergens: dairy and sesame.

  • Greek salad[OV]11,95 €

    With tomato, Feta cheese, red onion, cucumber, olives and oregano.

    Allergens: dairy.

  • Burrata salad 13,50 €

    Tomato, burrata, pistachio, pesto and arugula.

    Allergens: contains dairy and nuts.

  • Avocado salad [V] 12,50 €

    Our avocado salad with asparagus, carrot, tomato, nachos and guacamole sauce.

    Allergens: sesame.

  • Green salad [OV]12,50 €

    Avocado, spinach sprouts, cucumber, watercress, lamb’s lettuce, mozzarella pearls, celery, sprouts and green cashew nut pesto.

    Allergens: celery, soy, nuts and dairy.
POKE BOWLS

  • MAUI [V] 9,90 €

    Black rice, edamame, pineapple, avocado, red onion and green cashew pesto.

    Allergens: soy and nuts

  • Lanai [V] 9,90 €

    Real quinoa, avocado, red beans, cucumber, marinated tofu, red onion, curry sauce and mango.

    Allergens: soy.
FIRST COURSES

  • Green nettle cream soup [V]7,50 €

    Green nettle cream on a base of soft leek cream.

    Allergens: sesame.

  • Leeks cream soup [V]5,95 €

    Allergens: sesame.

  • Catalonian Spinach10,50 €

    Served with a creamy sauce, apple, pine nuts and raisins.

    Allergens: contains dairy, nuts and sesame.

  • Curried vegetables [V]9,95 €

    Roasted seasonal vegetables with tofu cubes and Madrás curry.

    Allergens: celery, sesame and soy.

  • Miso soup [V]7,50 €

    Shiitake mushrooms, seaweed, bean sprouts, tofu, rice noodles, leek, carrot and turnip.

    Allergens: soy.

  • Vichyssoise [OV]6,50 €

    Cold leek cream served with a touch of milk cream.

    Allergens: celery, sesame, soy and dairy.

  • Gazpacho [V]4,90 €

    It is only served in season.

    Allergens: sesame.
SECOND

  • Persian Pie [OV]14,90 €

    Eggplant slices stuffed with zucchini, cheese and vegetable pâté, au gratin with creamy pistachio sauce.

    Allergens: eggs, dairy and nuts.

  • Eggpalnt and shiitake moussaka 14,90 €

    Greek pie with slices of aubergine stuffed with ratatouille, small pieces of feta cheese and aubergine on a shiitake mushroom cream.

    Allergens: contains dairy, soy and sesame.

  • ARTEMISA Nº1 TASTING PLATTER 29,90 €

    (For two people)

    A selection of dishes that includes Artemisa aubergine, organic paella, “Catalonian” spinach, soybean and vegetable burgers and curried zucchini fritters.

    Allergens: dairy and sesame.

  • ATENEA Nº2 TASTING PLATTER 29,90 €

    (For two people)

    A selection of dishes that includes Persian pie, Artemisa croquettes, tofu slides in a Cabrales creamy sauce, curried vegetables and organic paella.

    Allergens: contains celery, egg, sesame, milk, nuts and soy.

  • CIBELES Nº3 TASTING PLATTER 29,90 €

    (For two people)

    combo plate: a selection of dishes that includes aubergine and shiitake moussaka, quinoa cous-cous with Marrakech sauce (cane sugar, cinnamon and onion), baked pepper and eggplant with goat cheese, mushroom and brie crêpe and tofu sticks with teriyaki sauce.

    Allergens: contains celery, egg, sesame, milk, nuts and soy.

  • VEGAN Nº4 TASTING PLATTER [V] 29,90 €

    (For two people)

    Combo plate a selection of dishes that includes “Tuscany” eggplant, curried zucchini fritters, cubed tofu with teriyaki sauce, chickpea hummus with nachos and quinoa cous-cous with Marrakech sauce (cane sugar, cinnamon and onion).

    Allergens: sesame, nuts and soy.

  • Artemisa Eggplant [OV]13,95 €

    Aubergine slices stuffed with Manchego cheese, au gratin with homemade tomato sauce, Parmesan cheese and oregano.

    Allergens: dairy and eggs.

  • Farah Dibah Pie 15,90 €

    Zucchini stuffed with vegetable pâté and fine herbs on a bed of fresh green garlic stalks, wild asparagus and aubergine. All gratin with brie cheese.

    Allergens: dairy and eggs.

  • Zucchini Queen of Africa [V] 14,90 €

    Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Au gratin with pistachios and cashews.

    Allergens: nuts.

  • Tuscany Eggplant [V] 14,90 €

    Aubergine slices in chickpea tempura stuffed with roasted red pepper, pesto, vegan cheese and homemade tomato sauce. Au gratin with soy mozzarella and sliced almonds. All gratin with soy mozzarella and sliced almonds.

    Allergens: nuts and soy.

  • Artemisa Lasagna [OV] 13,50 €

    Baked gratin with seasonal vegetables, textured soy, béchamel, tomato sauce, Parmesan and oregano.

    Allergens: dairy and soy.

  • Zucchini fritters [V] 12,50 €

    With curry, raisins and aromatic herbs served with our organic vegan paella as a garnish.

    Allergens: nuts.

  • Casar Supreme 15,90 €

    Sautéed wild asparagus, onion and mushroom on a bed of roasted peppers with Spanish smoked paprika. Gratin with Casar cake.

    Allergens: dairy.

  • Oriental wok 13,50 €

    Stir-fried julienned vegetables with rice noodles, diced tofu, and teriyaki sauce.

    Allergens: contains soy, nuts and celery.

  • Jungle’s wok 13,50 €

    Stir-fried vegetables with black rice, smoked vegetable sausage, crunchy peanuts and soy sauce.

    Allergens: contains soy, nuts and celery.

  • Vegan paella [V] 11,90 €

    Brown rice with seasonal vegetables, mushrooms and wakame seaweed.

    Allergens: celery.

  • Mediterranean scramble 12,90 €

    With mushrooms, wild asparagus, young garlic and red pepper.

    Allergens: contains egg.
PIZZAS AND BURGERS

  • ARUGULA AND GOAT CHEESE PIZZA[OV]13,50 €

    With red pepper, slices of aubergine, mushrooms, goat cheese and arugula sprouts.

    Allergens: dairy.

  • FOUR SEASONS PIZZA [OV]12,50 €

    Red pepper, onion, vegetable soy sausages, mushrooms, asparagus, cheese and tomato sauce.

    Allergens: dairy.

  • BURRATA PIZZA 13,50 €

    Burrata, pesto sauce, cherry tomato and fresh basil.

    Allergens: dairy.

  • FOUR CHEESE PIZZA 11,95 €

    Gorgonzola, Parmesan, Mozzarella and Manchego.

    Allergens: dairy.

  • VEGAN PIZZA [V] 12,50 €

    Spinach, zucchini, caramelized onion, dried tomato, vegan mozzarella and tomato sauce.

    Allergens: dairy.

  • ARTEMISA BURGER [OV]13,20 €

    Vegetable and soy burger, caramelized onion, tomato jam, cheese, lettuce and tomato. Served with french fries with Spanish smoked paprika.

    Allergens: eggs, dairy and soy.

  • LEBANESE BURGER [OV]13,20 €

    Lentil, quinoa and spinach burger, chickpea hummus, arugula, cheese and tomato Served with french fries with Spanish smoked paprika.

    Allergens: sesame and dairy.

  • AZTEC BURGER [OV]13,50 €

    Beetroot, onion and corn flakes burger, guacamole, cheese, lettuce and tomato. Served with french fries with Spanish smoked paprika.

    Allergens: dairy.

*Puedes pedir nuestras hamburguesas con o sin pan sin gluten.

DESSERTS

  • Tiramisú Artemisa 6,45 €

    House specialty, made with Mascarpone cream cheese, coffee and bitter cocoa.

    Allergens: contains eggs and dairy.

  • CHOCOLATE CAKE 5,95 €

    Almond layers, chocolate truffle and caramelized almond coverage.

    Allergens: contains eggs, nuts and dairy.

  • CHEESECAKE 5,50 €

    Classic cheesecake made with cream cheese on a biscuit base and covered with blackberry jam.

    Allergens: contains eggs and dairy.

  • MANGO AND PEACH CAKE 5,90 €

    Classic cheesecake made with cream cheese on a biscuit base and covered with blackberry jam.

    Allergens: contains eggs and dairy.

  • CAROB SPONGE CAKE [V] 5,50 €

    Carob and soy yogurt sponge cake, filled with blueberry jam. With fig sauce on top and toasted almonds.

    Allergens: nuts.

  • VEGAN CUSTARD PIE [V] 4,50 €

    Grandma’s cake ‘our way’, with biscuit, soy and bitter cocoa.

    Allergens: soy.

  • VEGAN CARROT AND PUMPKIN CAKE [V] 5,50 €

    Allergens: nuts.

  • APPLE PIE WITH ALMONDS 5,50 €

    Made of organic apple zest, apple slices and apricot jam. Does not contain lactose.

    Allergens: contains eggs, nuts and dairy.

  • ORGANIC GREEK YOGURT 3,95 €

    With chia seeds, biscuit and blackberry jam.

    Allergens: dairy.

[V] VEGAN

[OV] VEGAN OPTION

All prices include 10% of VAT

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