PREMIUM GROUP MENU

Starters:

Vegan croquettes

Mix of boletus croquettes and Artemisa croquettes (pumpkin, mushrooms and onion) in chickpea tempura.

Assorted salads.

Nachos with guacamole

Our homemade guacamole with corn tortilla chips (vegan).

Main courses (choice per person):

Persian Pie

Eggplant slices stuffed with zucchini, cheese and vegetable pâté, au gratin with creamy pistachio sauce.

Zucchini Queen of Africa

Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Gratin with pistachios and cashew nuts (vegan).

Pad Thai

Wok stir-fry with vegetables, tofu, rice noodles, bean sprouts, shiitake, peanuts, lime and coriander (vegan).

Wok “Phuket”

Sautéed vegetables (pepper, carrot and white cabbage) with red tofu, soy and Sriracha sauce, basmati rice, ginger and cashews. Slightly spicy (vegan).

Meatballs in marinara sauce

Onion and almond meatballs with a touch of agave syrup in pomodoro and basil sauce, served with basmati rice.

Desserts:

Tasting of assorted desserts from our menu.

Drinks included:

Water, beer or craft beer, soft drinks (maximum two per person).

Wine (1 bottle for every two guests).

Organic wine (1 bottle for every three guests).

Not included

Coffees or infusions.

Wheat beer (50cl) or natural juices.