PREMIUM GROUP MENU

Starters:

Artemisa Croquettes

Our usual classic croquettes, with pumpkin, mushrooms, soy vegetable sausage and onion (vegan option).

Boletus croquettes

Assorted salads.

Nachos with guacamole

Our homemade guacamole with corn tortilla chips (vegan).

Main courses (choice per person):

Moussaka

Greek pie with slices of aubergine stuffed with ratatouille, small pieces of feta cheese and aubergine on a shiitake mushroom cream.

Jungle Wok

Stir-fried vegetables with black rice, smoked vegetable sausage, peanut crunch and soy sauce (vegan).

Zucchini Queen of Africa

Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Gratin with pistachios and cashew nuts (vegan).

Poke bowl “Lanai”

Black rice, edamame, pineapple, avocado, red onion, sesame and cashew pesto (vegan).

Persian Pie

Eggplant slices stuffed with zucchini, cheese and vegetable pâté, au gratin with creamy pistachio sauce.

Desserts:

Tasting of assorted desserts from our menu.

Drinks included:

Water, beer or craft beer, soft drinks (maximum two per person).

Wine (1 bottle for every two guests).

Organic wine (1 bottle for every three guests).

Not included

Coffees or infusions.

Wheat beer (50cl) or natural juices.