GLUTEN-FREE VEGAN MENU
STARTERS
Vegan croquettes [V] 9,95 €
(6 units)
Mix of boletus croquettes and Artemisa croquettes (pumpkin, mushrooms and onion) in chickpea tempura.
Allergens: contains celery and soy.
Spiracha and vegan alioli potatoes [V] 9,50 €
Potato wedges with vegan aioli and a slightly spicy homemade sriracha and tomato sauce.
Nachos with guacamole [V] 9,50 €
Our homemade guacamole accompanied by corn chips.
Allergens: contains soy and sesame.
Tacos “Frijolito” [OV]9,40 €
(2 units)
Corn tortillas with black beans, avocado hash, tomato, corn and red onion with mustard and soy sauce, cheddar cheese and cilantro.
Allergens: contains soy, mustard and dairy.
VEGAN OPTION: with vegan mozzarella.
Allergens: contains nuts.
SALADS
Antillana salad [V] 13,60 €
Lettuce, pineapple, mango, papaya, avocado, corn and carrot.
Allergens: sesame.
Roasted sweet potato salad and lebanese hummus [V] 13,50 €
Roasted sweet potato with Lebanese hummus, lambss lettuce and spinach sprouts, cucumber, cherry, pumpkin seeds and Modena vinaigrette sauce.
Allergens: contains mustard, nuts and sesame.
“Mykonos” salad [OV]13,40 €
Feta cheese, chickpeas, mint, kalamata olive, tomato, cucumber and radishes.
Allergens: dairy and sesame.
Green salad[OV]12,60 €
Avocado, spinach sprouts, cucumber, watercress, lamb’s lettuce, mozzarella pearls, celery, cherry tomato, sprouts and green cashew pesto.
Allergens: contains dairy, nuts and sesame.
POKE BOWLS
MAUI [V] 12,90 €
Basmati rice, edamame, pineapple, avocado, red onion and green cashew pesto.
Allergens: contains sesame, soy and nuts.
Lanai [V] 12,90 €
Quinoa Real, avocado, black beans, cucumber, marinated tofu, red onion, curry sauce and mango.
Allergens: contains celery, soy and sesame.
FIRST COURSES
Nettle cream [V]7,50 €
Green nettle cream on a soft vegetable cream base.
Allergens: contains celery, soy and sesame.
Pumpkin and coconut milk cream with curry [V]7,90 €
With coconut milk and a light touch of curry with pumpkin seeds. You can order it cold Vichyssoise style.
Allergens: contains celery, soy and nuts.
Miso soup [V]8,50 €
Shiitake mushrooms, seaweed, bean sprouts, tofu, rice noodles, leek, carrot and turnip. Only available in season.
Allergens: contains soy and sesame.
Gazpacho [V]6,50 €
Typical Spanish cold soup with tomato, cucumber, garlic, pepper and olive oil. Only available in season.
Allergens: sesame.
MAIN COURSES
Persian Pie [OV]14,90 €
Eggplant slices stuffed With zucchini, cheese and vegetable páté, au gratin with creamy pistachio sauce.
Allergens: contains dairy and nuts. The garnish of the dish may contain traces of soy.
Vegan tasting platter Nº3 [V] 29,90 €
(For two people)
Combo that includes: Tuscany eggplant, boletus croquettes, tofu cubes with teriyaki sauce, chickpea hummus with nachos and quinoa couscous with Marrakech sauce (cane sugar, cinnamon and onion).
Allergens: contains celery, soy, nuts and sesame.
Artemisa Eggplant [OV]14,20 €
Parmigiana-style eggplant stuffed with Manchego cheese and baked in the oven with homemade tomato sauce, parmesan and oregano.
Allergens: dairy.
Pad Thai [V] 14,75 €
Wok stir-fry with vegetables, tofu, rice noodles, bean sprouts, shiitake, peanuts, lime and coriander.
Allergens: contains soy, peanuts and sesame.
Wok “Phuket” [V] 15,50 €
Sautéed vegetables (pepper, carrot and white cabbage) with red tofu, soy and Sriracha sauce, basmati rice, ginger and cashews. Slightly spicy.
Allergens: contains soy, nuts and sesame.
Tuscany Eggplant [V] 14,95 €
Rolled eggplant in chickpea tempura stuffed with roasted red pepper, pesto, vegan cheese, almonds and homemade tomato sauce.
Allergens: contains nuts and soy.
Vegetable and tofu curry with coconut milk [V] 14,30 €
Pumpkin, tomato, onion and mushroom curry with tofu, coconut milk, basmati rice and chopped coriander.
Allergens: contains soy and sesame.
Meatballs in marinara sauce[V] 14,25 €
Onion and almond meatballs with a touch of agave syrup in pomodoro and basil sauce, served with basmati rice.
Allergens: soy and nuts
Artemisa Lasagna [OV]14,00 €
Baked gratin with seasonal vegetables, textured soy, bechamel, tomato sauce, parmesan and oregano.
Allergens: contains celery, soy and dairy.
Zucchini “Queen of Africa” [V] 14,90 €
Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil. Au gratin with pistachios and cashews.
Allergens: contains nuts. The garnish may contain traces of celery and soy.
Vegan paella [V] 12,90 €
Brown rice with seasonal vegetables, mushrooms and wakame seaweed.
Allergens: contains celery and soy.
PIZZAS & BURGERS
Four seasons pizza [OV]12,90 €
Piquillo pepper, artichokes, black olives and mushrooms.
Allergens: contains dairy. The Vegan Option contains nuts and soy.
Vegan pizza [V] 13,20 €
Zucchini, dried tomato, sweet potato cubes, red onion, arugula, vegan mozzarella and tomato sauce.
Allergens: contains nuts and soy.
Artemisa Burger [OV]13,95 €
Vegetable and soy burger, caramelized onion, goat cheese, tomato jam, lettuce and tomato. Garnish of French fries.
Allergens: contains celery, soy and dairy. The Vegan Option contains nuts and soy.
Lebanese burger [OV]13,95 €
Lentil, quinoa and spinach burger, chickpea hummus, arugula, cheese and tomato. Garnish of French fries.
Allergens: contains celery, soy and dairy. The Vegan Option contains nuts and soy.
DESSERTS
Vegan carrot cake [V] 6,50 €
Carrot cake with walnuts and vegan cream cheese frosting.
Allergens: contains nuts and soy.
Creamy vegan cocoa cake [V] 5,95 €
Chocolate cake with cocoa, coconut milk, agar-agar and pistachio.
Allergens: contains nuts and soy.
Vegan custard pie [V] 4,95 €
Pudding pie with biscuit, soy and bitter cocoa.
Allergens: soy.
TOP TABLE SERVICE WITHGLUTEN-FREE ARTISAN BREAD AND APPETIZER: 1,30 € (per person).
[V] VEGAN
[V] VEGAN OPTION
All prices include 10% of VAT
