Cold leek cream served with a touch of milk cream.
Allergens: celery, sesame, soy and dairy.
Gazpacho [V]4,90 €
Typical Spanish cold soup with tomato, cucumber, garlic, pepper and olive oil. Only available in season.
“PERSIAN” PIE [OV]14,90 €
Eggplant slices stuffed with zucchini, cheese and vegetable pâté, au gratin
with creamy pistachio sauce.
Allergens: eggs, dairy and nuts.
Vegan tasting platter Nº 4[V]29,90 €
(For two people)
A selection of dishes that includes “Tuscany” eggplant, curried zucchini fritters, cubed tofu with teriyaki sauce, chickpea hummus with nachos and quinoa cous-cous with Marrakech sauce (cane sugar, cinnamon and onion).
Allergens: sesame, nuts and soy.
Artemisa eggplant [OV]13,95 €
Aubergine slices stuffed with Manchego cheese, au gratin with homemade tomato
sauce, Parmesan cheese and oregano.
Allergens: dairy and eggs.
Zucchini “Queen of Africa” [V]14,90 €
Roasted and stuffed with pumpkin, spring onion, mushrooms and fresh tomatoes with basil.
Au gratin with pistachios and cashews.
“Tuscany” eggplant [V]14,90 €
Aubergine slices in chickpea tempura stuffed with roasted red pepper,
pesto, vegan cheese and homemade tomato sauce. Au gratin with soy mozzarella
and sliced almonds.
Allergens: nuts and soy.
“Artemisa” Lasagna [OV]13,50 €
Baked gratin with seasonal vegetables, textured soy, béchamel,
tomato sauce, Parmesan and oregano.
Allergens: dairy and soy.
Zucchini fritters [V]12,50 €
With curry, raisins and aromatic herbs served with our organic vegan paella
as a garnish.
Vegan paella [V]11,90 €
Brown rice with seasonal vegetables, mushrooms and wakame seaweed.
Pizzas and burgers
Arugula and goat cheese pizza [OV]13,50 €
With red pepper, slices of aubergine, mushrooms, goat cheese and
Four seasons pizza [OV]12,50 €
Red pepper, onion, vegetable soy sausages, mushrooms, asparagus, cheese
and tomato sauce.
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