Looks and feels less rustic (a level above ?) than most vegetarian places that we visited in town. The waiter was pleasant and steered us politely – away from going overboard ordering our first and second courses. The miso soup with plenty of vegetables was an incredibly rounded, flavorful highlight of the meal, but the fried teriyaki tofu wasa close second. am not sure what to order next time but the brie and mushroom filled crepe was such an interesting firework of textures and flavors that will definitely have it again. The only dish that fell short of our expectations was the nettle soup but that flavor might have been Overwhelmed by the tasty wine.